All our products are developed to suit local consumer demands and customer processes.
Biobake is fungal alpha amylase, derived from Aspergillus oryzae and has minimal proteolytic activity. Biobake attacks the broken starch of ...
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Biobake SPL is fungal alpha amylase, derived from Aspergillus oryzae and has minimal proteolytic activity. It attacks the broken starch ...
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Dobrim SF 100 is a premium flour improver presented as a free-flowing powder, developed to enhance the overall quality of ...
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Gluten PZ is a free-flowing, functional blended gluten powder designed to enhance pizza dough. When added to dry ingredients, it ...
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Gluten S is a free-flowing, functional blended gluten powder designed to improve dough performance in breads, buns, croissants, and other ...
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