All our products are developed to suit local consumer demands and customer processes.
BPW-1 is a powdered batter improver designed for products such as biscuits, wafers and waffles, helping deliver improved crispness, crunchiness ...
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Bakesoft PF is a palm-free bread emulsifier in paste form that gives softness and makes the dough easy to handle.
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Driv is a premium bread emulsifier in paste form that promotes softness and makes the dough easy to work with.
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Lecifree-E is a bread improver for baking without emulsifiers which gives the end product a cleaner index.
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Lecimax 3000 contains functional ingredients that provide good volume, a fine crust and a good crumb. You also get a ...
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Lecisoft Free is an e-number free, powder-based bread improver which gives a softness over a more extended period.
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A modern bread improver that maintains the softness of the bread for a longer period of time.
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Let us present a revolutionary product - Lecisoft Rye - a customised technical solution for softness in bread with high ...
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General purpose clean label and robust powdered improver, with the added benefit of immediate crumb softness.
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General purpose robust powdered improver, with the added benefit of immediate crumb softness.
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Improver for all types of dough, greater water absorption, greater tolerance to kneading and fermentation, greater volume, crispier products and ...
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