Tincol
A tin greasing emulsion for the clean, trouble-free release of bread and rolls from bread tins and baking trays. Can ...
A tin greasing emulsion for the clean, trouble-free release of bread and rolls from bread tins and baking trays. Can ...
Water in oil emulsion, applied by brush, hand spray or fully automated equipment.
A tin and tray greasing medium for breads and rolls.
Versatile tin and dough greasing emulsion to ensure clean tin and tray release.
A high viscosity water-in-oil emulsion vegetable oil. For a versatile tin and dough greasing emulsion to ensure clean tin and ...
Versatile tin and dough greasing emulsion to ensure clean tin and tray release.
White semi-viscous water in oil emulsion. Intended Use/Abuse: A vegetable-based greasing emulsion suitable for all yeast-raised goods and types of ...
Tincol is a water/oil emulsion for perfect release of all bread and several types of pastry.
Versatile tin and dough greasing emulsion to ensure clean tin and tray release.
Water in oil emulsion, applied by brush, hand spray or fully automated equipment.
EMU AG, Buzibachstrasse 19 P.O. Box 131, 6023 Rothenburg, Switzerland