Country Oven Rye Bread Concentrate
The Country Oven Rye Bread Concentrate is a mix for preparing dark, medium and light rye bread & rolls. Recipes ...
The Country Oven Rye Bread Concentrate is a mix for preparing dark, medium and light rye bread & rolls. Recipes ...
A clean label bread mix used for making medium to dark rye bread and rolls with a traditional rye sour ...
A concentrated part mix for light rye bread dough with excellent dough handling properties. Add flour, yeast and water.
A dried wheat sourdough for use in European-style wheat breads, rolls, premixes and improvers. Bakels Fermdor R Plus is a ...
A ready-to-use, pre-blended cinnamon and sugar mix used to finish a range of bakery products. Sprinkle over the top of ...
The taste of a real Scandinavian rye in a premix.
A nutricious and delicious bread.
For the production of rye flavoured bread and rolls
A 50/50 German style deposited bread concentrate which gives a crisp outer crust and moist inner crumb.
FINO RYE BASE is the third product of this range to be released on the market. This product joins FINO ...
The Country Oven range of product is a new wholesome range containing a minimum number of naturally occurring food additives. ...
BAKELS NATIVE AMERICAN RYE BREAD BASE has a heavy texture with a combination of bran, wheat flour, malted barley, honey ...
Bread mix that’s packed with healthy grains and seeds. 30% per loaf of – Sunflower Seeds, Pumpkin Seeds, Linseeds, Purple ...
A concentrate that is used at a 1:1 ratio with flour to make a wheat and rye base rustic loaf ...
FINO BREAD AND ROLL CONCENTRATE is a versatile product suitable for a wide range of bread, buns and rolls. Recipes ...
A concentrate that is used at a 1:1 ratio with flour to make bread with the perfect blend of whole ...
A 100% premix that can be convenient without additional flour to make a wheat and rye base rustic loaf with ...
FINO MEAL BASE is a new product concept especially developed by NZ Bakels Ltd for the bakery trade. This product ...
FINO GRAIN BASE is a new product concept especially developed by NZ BAKELS for the bakery trade. This product heralds ...
HERCULES BREAD CONCENTRATE is a versatile product suitable for a wide range of bread, buns and rolls.,,HERCULES BREAD CONCENTRATE is ...
Multiseed Bread Concentrate has been developed to allow any baker to offer today’s consumers a healthy and tasty alternative in ...
A traditional heavy, slightly sweet rye bread, originally from Westphalia in Germany.
A base for all rye breads and rolls.
For the production of rye flavoured bread and rolls
A dark brown coloured, free flowing powder that has a distinct rye aroma. Intended Use/Abuse: SCANDINAVIAN RYE BREAD MIX is ...
An off-white to grey-coloured, free-flowing powder. Intended Use/Abuse: Complete Rye Bread Mix, requires only the addition of Yeast and Water ...
An off white to grey coloured powder that is free flowing and has an even dispersion of crushed wheat. Intended ...
Let us present a revolutionary product - Lecisoft Rye - a customised technical solution for softness in bread with high rye content. A unique product on the market that provides excellent softness with a low dosage (1.5% on rye flour).
Can be used in a wide range of items and with its organic certification, you can trust that you're using a high-quality and natural product.
Rye Malt Powder is a versatile product that has a low dosage rate where you won't need to use a lot to get a big flavour impact.
With Rye Malt Powder Fine, you'll be able to add a delicious rye flavour to your breads without sacrificing the smooth, uniform appearance.
Danish Rye Bread is a bread base and the perfect foundation from which to create your unique rye bread.
Dried sourdough powder from rye, naturally leavened sourdough bacteria. Enriches the bread with a rich rounded taste.
Multiseed Prebiotic has all the values of our classic Multiseed plus added benefits from the properties that chicory root offers. It is proven to improve digestive health and the balance of intestinal flora.
A delicious dark bread with a full-bodied taste.
Fermdor R Classic is a rye-based sourdough powder, used at 3-8% on flour weight. A traditionally mild sourdough with a ...
Barlie S3000 is a barley product from our innovative TTT range with natural products made from pure wheat, rye, barley and oats to ...
Hafie M160 is an oatmeal product from our innovative TTT range with natural products made from pure wheat, rye, barley and oats to ...
Roggie G1500 is a wholemeal product from our innovative TTT range with natural products made from pure wheat, rye, barley and oats to ...
Roggie M160 is a wholemeal product from our innovative TTT range with natural products made from pure rye, to improve ...
Wheatie S3000 is a wheat product from our innovative TTT range with natural products made from pure wheat, rye, barley ...
The Ryebase (Råger) is a high-fiber bread base for dark bread with a good rye taste and acidity from sourdough.
BMX is a flavoursome bread base with added dietary fibre. It contains a good mix of whole grain cereals. A versatile bread base for many applications, such as loaves, bread rolls, tea cakes, rye bread and much more. The base gives the bread an excellent volume with a nice crust and soft texture.
Delivering the taste of Nordic and Germanic regions in a convenient 50% concentrate. Source of fibre, protein, folate and copper.
Convenient glaze for doughnut application. Suitable for vegans.
Rye-based sourdough powder, which reduces the acid and bitter taste in wholemeal and rye breads.
Rye-based sourdough powder, delivering a characterful, fruity and fermented taste, with an authentic greenish and rustic flavour.
Wheat-based and rye flour-based sourdough powder, giving a typical roasted, malty and pleasant greenish flavour.
A recipe for Light Rye Bread, using Bakels Fermdor R Classic and Bakels ingredients.
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Consumers want tasty and nutritious breads and Country Oven has 4 new additions, all with nutrition and health claims.
With a growth forecast for the global sourdough market of nearly 7%, Bakels are proud to present a range of versatile sourdough products under the Fermdor brand.
Bakels teamed up with Bako Wales and Neath college to deliver a two-day bakery showcase for students and bakers, showcasing the key trends in the UK market.
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