Ovalett
A paste emulsifier with outstanding whipping properties. Stabilises cake and sponge batter so that products maintain an even texture and ...
A paste emulsifier with outstanding whipping properties. Stabilises cake and sponge batter so that products maintain an even texture and ...
Ovalett is a cake gel. It gives stable batter and good volume. Suitable for the “all-in method” of sponge batter production.
Sponge emulsifier delivering tolerance to batters, while enhancing eating and keeping qualities.
Similar to Ovalett 2000, Ovalett 2500 is based on the classic Swedish product, with the addition of greater whipping capacity.
Sponge emulsifier delivering tolerance to batters, while enhancing eating and keeping qualities.
Sponge emulsifier delivering tolerance to batters, while enhancing eating and keeping qualities.
Sponge emulsifier delivering tolerance to batters, while enhancing eating and keeping qualities.
Sponge emulsifier delivering tolerance to batters, while enhancing eating and keeping qualities.
Add 2-4% of batter weight for longer lasting softness and anti-mould.
Sponge emulsifier compound in paste form.
Allows the “all in” method of sponge and cake production to be used. Extends softness and fresh keeping properties. Especially ...
Allows the “all in” method of sponge and cake production to be used. Extends softness and fresh keeping properties. Especially ...
Orange-yellow, homogeneous paste with smooth texture and waxy odor.
Allows the “all in” method of sponge and cake production to be used. Extends softness and fresh keeping properties. Especially ...
Allows the “all in” method of sponge and cake production to be used. Extends softness and fresh keeping properties. Especially ...
A yellow-coloured, soft paste-like gel that is uniform in consistency and colour. Intended Use/Abuse: OVALETT is a stabilised, active gel ...
Ovalett is a low-dosage cake emulsifier, adapted for baking of products that use baking powder.
Ovalett is a low-dosage cake emulsifier, adapted for baking of products that use baking powder.
Allows the “all in” method of sponge and cake production to be used. Extends softness and fresh keeping properties. Especially ...
Dorothy is an emulsion which maintains the softness and freshness in soft cakes during storage. It is suitable for all ...
Sponge emulsifier delivering tolerance to batters, while enhancing eating and keeping qualities.
Sponge emulsifier containing alcohol, suitable for customers requiring the exclusion of propylene glycol.
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