Bakels Powdered Donut Glaze

A powder mix for making a clear to white, vanilla donut glaze. Add hot water and apply to donuts for ...

Super Glaze Neutral

A clear liquid glaze for use in an automatic spraying machine in post-bake applications. Can be applied to hot or ...

Apito Superglaze

Apito Superglaze is an easily prepared gel paste concentrate for glazing finished pastry products, just add water and boil. Brush ...

Bakels RTU Bun Glaze

A clear liquid RTU glaze for all bun goods. Apply after baking.

Bakels Diamond Glaze All Round

Bakels Diamond Glaze All Round is a clear, cold set glaze/gel giving a transparent shine to pastry and confectionery items.

Bakels Donut Glaze

The Bakels Donut Glaze is a “cold set” ready-to-use glaze, giving a slightly transparent coating to pastry and confectionery items. ...

Super Glossy Natural

Bakels’ best-selling egg wash replacer. A convenient, egg-free option for glazing bakery products requiring an egg wash glaze. Just add ...

Bakels Icing Sugar Mixture

A very fine grade, free flowing icing sugar for general pastry lines. Dissolves quickly and easily for creating smooth and ...

Bakels Super Glossy

Bakels’ best selling egg wash replacer. A convenient, egg-free option for glazing bakery products requiring an egg wash glaze.

Diamond Glaze Flower

The Diamond Glaze Flower range is a ready-to-use cold glaze range inspired by Nature. Designed to be applied on cakes, entremets and pastries such as mousses, cheesecakes, bavarois and more.

Crystal Glaze

Crystal Glaze is part of our Hot Glazes range and provides full coverage on all shapes! Ready-to-use after heating it to 40-50°C/104-122°F (depending on the ideal viscosity for the desired application), without adding water. This glaze is bubble-free and can be used on many applications for the perfect cake finish.

Donut Glaze

Donut Glaze is part of our Hot Glaze range and gives the perfect shiny finish to your donuts! Due to its perfect viscosity, the Donut Glaze allows the user to create a very thin and shiny layer. The result is very different from a usual sugar-based coating, which has a dull aspect, while our Donut Glaze will bring an appealing finish.

Diamond Glaze All'Round

The Diamond Glaze All'Round is ready-to-use for cold applications. This highly innovative glaze doesn't need to be heaten or added to other ingredients. Designed for a maximum convenience, to hold on all sides of a cake. This makes it a very flexible product, which can be used to cover cakes of all shapes : including square cakes, round cakes and bombes.

Chocolate Glaze

Chocolate Glaze is part of our Hot Glazes range. It's made with the Finest Belgian real dark chocolate couverture (10%) and cocoa powder (9%) and based on a traditional home-made recipe. Due to its specific viscosity, you can easily create a thin layer with a perfect shiny chocolate finish. Ready-to-use after heating to 40-50°C/104- 122°F (depending on the ideal viscosity for the desired application), without adding water. It allows full coverage on all shapes and can be used on many applications such as the perfect cake finish, or dip a fruit in.

Diamond Glaze

Diamond Glaze is a ready-to-use glaze for cold applications. Designed to be applied on cakes, entremets and pastries such as mousses, cheesecakes, bavarois and more. The Glaze gives high transparency and a perfect shiny mirror effect to your products.

Saphire Savoury

The Saphire Savoury as the Saphire, is part of our Hot Glaze range, offering professional Pastry Chefs a useful solution to cover, protect and give shininess to their pastry products.Using a salted glaze on your products increase the shelf-life and also protects them from oxydation. The gel has a neutral appearance with a broth taste.Easy-to-use and economical product with high water absorption: 50% up to 80%.

Saphire

Saphire offers professional Pastry Chefs a useful solution to cover, protect and give shininess to their pastry products. Easy-to-use and economical product with high water absorption: 50% up to 80%.

Superglans

Superglans is a ready-to-use liquid glaze for use in automatic spray glazing machines (no water addition needed), with a thin layer for a full covering. Superglans offers a very wide range of applications to cover pastries, not only to protect them against oxidation, but also to give them an appealing glossy appearance.

Pastryfill

Our Pastryfill is a multi-purpose product, which usefully combines characteristics of both a Cold Glaze and Fruit Filling. Based on Fruit Purees, allowing it to be used as a filling. It can also be used as a ready-to-use Cold Glaze topping (spread onto pastries with flat surfaces) to create a shiny effect, with natural colour, and delivering a fresh fruit taste.

Bakels Exclusive Chocolate Covering Glaze

Our chocolate covering glaze is a high-quality cold application glaze which delivers a great shiny effect.

Bakels Exclusive Neutral Covering Glaze

Our neutral covering glaze is a high-quality cold application glaze which delivers a great shiny effect

Bakels Saphire Neutral Hot Glaze

A superior range of hot concentrated glazes offering to professional pastry chefs a useful product of excellent quality!

Bakels Glaze White

A high-quality range of cold application glazes which delivers a great shiny effect.

Bakels Neutral Glaze

A high-quality range of cold application glazes which delivers a great shiny effect. It’s designed to be used on pastries, cakes and desserts such as mousses, cheesecakes and bavarois, where a hot glaze cannot be used. It can be applied with a brush to fresh fruit or spread on cakes using a palette knife

Bakels Gold Glaze

A high-quality range of cold application glazes which delivers a great shiny effect. It’s designed to be used on pastries, cakes and desserts such as mousses, cheesecakes and bavarois, where a hot glaze cannot be used. It can be applied with a brush to fresh fruit or spread on cakes using a palette knife

Bakels Chocolate Glaze

A high-quality range of cold application glazes which delivers a great shiny effect. It’s designed to be used on pastries, cakes and desserts such as mousses, cheesecakes and bavarois, where a hot glaze cannot be used. It can be applied with a brush to fresh fruit or spread on cakes using a palette knife.

Bakels Caramel Toffee Glaze

A high-quality range of cold application glazes which delivers a great shiny effect. It’s designed to be used on pastries, cakes and desserts such as mousses, cheesecakes and bavarois, where a hot glaze cannot be used. It can be applied with a brush to fresh fruit or spread on cakes using a palette knife.

Gold Gelo

This ready-to-use, cold application glaze designed to elevate cakes, entremets, pastries, mousses, cheesecakes, bavarois, and more, where a hot glaze can't be used. Our glaze is your blank canvas for dazzling special effects like marble glazes, adding another dimension of artistry to your desserts.

White Gelo

This ready-to-use, cold application glaze designed to elevate cakes, entremets, pastries, mousses, cheesecakes, bavarois, and more, where a hot glaze can't be used. Our glaze is your blank canvas for dazzling special effects like marble glazes, adding another dimension of artistry to your desserts.

Butterscotch Gelo

Indulge in decadence with Butterscotch Gelo, the premium glaze that elevates your treats from ordinary to extraordinary. Crafted with only the finest ingredients, this rich, buttery glaze boasts an authentic butterscotch flavor that will captivate your senses.

Caramel Gelo

Our high-quality range of caramel-flavored cold application glaze is crafted to elevate your creations, delivering a stunning shiny and mirror effect that will leave a lasting impression.

Bakels Exclusive Caramel Flavoured Paste

An innovative high-quality paste. Very easy to use because of stable texture. It can be used for a lot of different applications like cakes, tarts and puff pastries.

Bakels Exclusive Pineapple Fruit Filling

Premium quality fruit fillings, made from the best Pineapples. The Pineapples used in our product is carefully selected on the grounds of its taste, quality and specific origin.

Bakels Exclusive Dark Cherry Fruit Filling

Premium quality fruit fillings, made from the best dark cherries. The dark cherries used in our product is carefully selected on the grounds of its taste, quality and specific origin.

Bakels Exclusive Strawberry Fruit Filling

Premium quality fruit fillings, made from the best strawberries. The strawberries used in our product is carefully selected on the grounds of its taste, quality and specific origin.

Bakels Exclusive Wild Blueberry Fruit Filling

Premium quality fruit fillings, made from the best blueberries. The wild blueberries used in our product is carefully selected on the grounds of its taste, quality and specific origin.

Bakels Neutral Gelo

A high-quality range of cold application glazes which delivers a great shiny effect.

Bun Glaze RTU

High quality ready to use glaze, suitable for all sweet fermented goods.

Instant Superglaze - Neutral

High quality, convenient ready to use glaze with bright gloss appearance.

Ready To Use Neutral Glaze

The quick and easy way to decorate beautiful fruit tarts.

Diamond Glaze White

A white RTU high performance glaze

Diamond Glaze Golden

A Gold RTU high performance glaze

Diamond Glitter Glaze Platinum

Vibrant, sparkling and customisable, the platinum version of Bakels Diamond Glitter Glaze range.

Diamond Glaze Red

A Red RTU high performance glaze

Diamond Glaze Neutral

A high quality RTU cold application glaze. Suitable for pastries, cakes, desserts and covering fruit.

Hot Application Glaze

A high quality hot application glaze, for pastries, cakes and desserts.

Diamond Glaze White

The white variant of our cold application Diamond Glaze Range.

Diamond Glaze Dark Chocolate

The dark chocolate variant of our cold application Diamond Glaze Range.

Diamond Glaze Caramel

The caramel variant of our cold application Diamond Glaze Range.

Apricot Flavoured Topping

A high quality hot application glaze, Bakels Apricot Flavoured Topping is designed to be used on pastries, cakes and desserts.

Les Fruits Blueberry 30% / 50%

A versatile fruit filling made with real blueberries.

Bakels Crystal Glaze Choco

A ready to use and freeze/thaw stable dark chocolate glaze to create a fine layer with a perfect shiny finish.

Bakels Crystal Glaze Neutral

Crystal Glaze is part of our Hot Glazes range and provides full coverage on all shapes! Ready-to-use after heating it to 40-50°C/104-122°F (depending on the ...

BAKELS APRICOT GLAZE

Ready-to-use cold glaze with apricot taste which is convenient to be used as glaze for bakery and confectionery products.

Bakels Diamond Glaze Neutral

“Ready to use” cold glaze to make mirror or to glaze fresh fruits. Gives a shiny effect to pastries

Bakels Diamond Glaze White

“Ready to use” cold glaze to make mirror or to glaze fresh fruits. Gives a shiny effect to pastries

Bakels Diamond Glaze Choco

“Ready to use” cold glaze to make mirror. Gives a shiny effect to pastries. Can be frozen with a shiny ...

Bakels Saphire Gold

A superior range of hot concentrated glazes, providing professional pastry chefs with a convenient product which is of excellent quality. ...

Saphire Neutral Glaze

Diamond Glaze

RTU Apricot Superglaze

Liquid Bun Glaze

Whole Glazed Red Cherries

Butta Oil Substitute

BUTTA OIL SUBSTITUTE is free from cholesterol and is made from pure refined Canola Oil with a butter aroma flavour ...

Hadeja Flan Jel

HADEJA FLAN JEL is prepared in concentrated form and is extremely easy to use. It can be mixed with water ...

Bakels Diamond Glaze Chocolate

Ready-to-use cold glaze.

Bakels Diamond Glaze Gold

Ready-to-use cold glaze.

Bakels Diamond Glaze Silver

Ready-to-use cold glaze.

Bakels Diamond Glaze White

Ready-to-use cold glaze.

Bakels Diamond Glaze Red

Ready-to-use cold glaze.

Bakels Diamond Glaze Neutral

Ready-to-use cold glaze.

Bakels Diamond Glaze Caramel Toffee

Ready-to-use cold glaze

Bakels Saphire Neutral

Pectin based, neutral hot application glaze.

Bakels Diamond Glaze Chocolate

“Ready to use” cold glaze to make mirror. Gives a shiny effect to pastries. Can be frozen with a shiny ...

Bakels Diamond Glaze Gold

“Ready to use” cold glaze to make mirror or to glaze fresh fruits. Gives a shiny effect to pastries

Bakels Diamond Glaze Silver

“Ready to use” cold glaze to make mirror or to glaze fresh fruits. Gives a shiny effect to pastries

Bakels Diamond Glaze White

“Ready to use” cold glaze to make mirror or to glaze fresh fruits. Gives a shiny effect to pastries

Bakels Saphire Gold

A superior range of hot concentrated glazes, providing professional pastry chefs with a convenient product which is of excellent quality. ...

Bakels Saphire Neutral

A superior range of hot concentrated glazes, providing professional pastry chefs with a convenient product which is of excellent quality. ...

Super Glossy

To provide a bright clear glaze on bread, pastries and yeast goods

Saphire Glaze

Saphire Glaze is a hot process glaze of exceptional quality with excellent stability used to cover pastries. The glaze is highly concentrated which makes the product very economical due to high level water absorption.

Superglaze Neutral

Convenient, stable and ready-to-use liquid glazes, which can be used in automatic glazing machines.

Diamond Glaze

Diamond glaze gives a fantastic shine to baked goods. In the assortment, there are nine different colours.

Eggin

Eggin is a bread glaze which can be sprayed or brushed onto baked goods.

CRYSTAL GLAZE CHOCO

A ready to use and freeze/thaw stable dark chocolate glaze to create a fine layer with a perfect shiny finish.

DONUT GLAZE

RTU cold glaze with a perfect viscosity to create easily a fine layer for a perfect shiny result. • Ready ...

Bakels Diamond Glaze Neutral

“Ready to use” cold glaze to make mirror or to glaze fresh fruits. Gives a shiny effect to pastries

Bakels Diamond Glaze White

“Ready to use” cold glaze to make mirror or to glaze fresh fruits. Gives a shiny effect to pastries

Bakels Diamond Glaze Silver

“Ready to use” cold glaze to make mirror or to glaze fresh fruits. Gives a shiny effect to pastries

Bakels Diamond Glaze Gold

“Ready to use” cold glaze to make mirror or to glaze fresh fruits. Gives a shiny effect to pastries

Bakels Diamond Glaze Chocolate

“Ready to use” cold glaze to make mirror. Gives a shiny effect to pastries. Can be frozen with a shiny ...

Super Glossy

To provide a bright clear glaze on bread, pastries and yeast goods

Bakels Saphire Neutral

A superior range of hot concentrated glazes, providing professional pastry chefs with a convenient product which is of excellent quality. ...

Bakels Saphire Gold

A superior range of hot concentrated glazes, providing professional pastry chefs with a convenient product which is of excellent quality. ...

Clear Glaze

Convenient glaze for doughnut application. Suitable for vegans.

Bun Glaze RTU

High quality ready to use glaze, suitable for all sweet fermented goods.

Clean Label Bun Glaze RTU

High quality, clean label and ready to use glaze, suitable for all sweet fermented goods.

Ready to use Spiced Bun Glaze

High quality ready to use glaze with spice added, suitable for all sweet fermented goods.

Clean Label Savoury Glaze

Convenient general purpose, pre-bake glaze in powder form for glazing all savoury goods.

Instant Superglaze - Apricot

High quality, convenient ready to use glaze with delicious apricot flavour and bright gloss appearance.

Instant Superglaze - Neutral

High quality, convenient ready to use glaze with bright gloss appearance.

Ready to use Strawberry Glaze

The quick and easy way to decorate beautiful strawberry tarts.

Ready to use Neutral Glaze

The quick and easy way to decorate beautiful fruit tarts.

Clean Label Danish Improver

Clean label powdered Improver, for the production of top quality laminated goods, such as Danish and croissant.

Donut Glaze

Using Bakels Powdered Donut Glaze.

Glaze for Pastries and Fermented Goods (Using Super Glossy Natural)

Glaze for Pastries and Fermented Goods (Using Super Glossy)

Glaze for Danish Pastry (Using Apito Superglaze - Apricot)

Glaze for Danish Pastry (Using Apito Superglaze)

Forest

Are you looking for a classy and well designed pastry ? This "Forest" dessert is what you're looking for. Inspired by the Black Forest, our Chef revisited this classical recipe. The "Forest" dessert is composed with : Tonka Crumble | Amaretto Brownie | Dark Cherry| Chocolate Mousse | Chocolate Glaze. By Chef David Redon - Business partner @kkobelgium

Oriental

If you're looking for a dessert that makes you travel : this is the right choice ! Do you crave for sun, sand, orange sunset, almond taste and oriental place to visit ? This is a dessert that will make you travel in a instant !

Raspberry Chocolate Pie

Are you looking for a sophisticated pastry to serve ? This "Raspberry Chocolate Pie" is what you're looking for. The "Raspberry Chocolate Pie" is composed with : Sugar Dough | Dark Chocolate Raspberry Mousse | Crème Brulée Vanilla | Dark Chocolate Glaze | Cocoa Nougatine. By Friedrich Mayer - Consultat for Pastry & Bakery Solutions @BakbelEurope

Carapoire

Are you looking for a tasty, easy and quick pastry to serve ? This "Carapoire" entremet is what you're looking for. Our Chef revisited this traditionnal recipe. The "Carapoire" entremet is composed with : Dacquoise Almond | Crème Brulée | Mousse au Caramel| Diamond Glaze Neutral & Caramel Toffee. By Friedrich Mayer - Consultat for Pastry & Bakery Solutions @BakbelEurope

Mango

Are you looking for an exotic and shiny pastry ? This "Mango" dessert is what you're looking for. Inspired by the Mango fruit, our Chef created this optical illusion. The "Mango" dessert is composed with :Vanilla Biscuit | Exotic Coulis | Mango Creamy| Light Mango Mousse | Neutral Glaze. By Chef François Galtier - Business partner @kkobelgium

Assorted Financiers

Are you looking for an easy and quick pastry to bake? Those "Assorted financiers" is what you're looking for. First of all, a bit of history: for several centuries, almond-based pastries were neglected. The cyanide smelling of bitter almonds, we were wary of anything that was almond-based. It was therefore necessary to wait until 1890 to see them reappear in Paris. At that time, a pastry chef named Lasne decided to bring them up to date. His business being located near the Stock Exchange, his clientele was mainly made up of financiers, eager to eat quickly and without getting their hands dirty. The cake meets their expectations. Inspired by them, our Chef revisited this classical recipe. The "Assorted financiers" cake are composed with : The financier dough | Fruit Filling decorations | Nuts| Diamond Glaze Neutral. By Friedrich Mayer - Consultat for Pastry & Bakery Solutions @BakbelEurope

Chocolate Cherry Entremet

Chocolate Cherry Entremet is a decadent and luxurious dessert that combines the richness of chocolate with the tartness of cherries, creating a perfect balance of flavors and textures

Lemon Yogurt Cake

This crazy lemon yogurt cake is the cake of one’s dreams. It’s light and fluffy in the middle, with a ...

GLAZED APRICOT SLICE

Sugar Glazed Apple Cake

21-033

Pearl Glazed Apple Doughnuts

21-039

Red Apple Mirror Glazed Cake

19-075

Chocolate Glaze (Cocoa)

White Mirror Glaze

18-101

Red Glaze (Cocoa)

Maroon Mirror Glaze

Chocolate Gourmet Glaze

Orange Glazed Coffee Cake

00-035

Diamond Glaze Extra

10-098

Berry Glazed Choco Mousse

12-018

Glazed Fruit Cookies

17-038

Glazed Ube Cake with Buttercream Frosting

17-060

Glazed Red Velvet with Bakels Whipping Cream

17-063

Glazed Red Velvet with Buttercream Frosting

17-058

Glazed Chocolate Cake with Bakels Whipping Cream

17-065

Glazed Chocolate Cake with Buttercream Frosting

17-057

Glazed Caramel Cake with Bakels Whipping Cream Frosting

17-062

Glazed Blueberry Cake with Bakels Whipping Cream Frosting

17-064

Glazed Blueberry Cake with Buttercream Frosting

17-056

Kiwi Glazed Cheesecake in Chocolate Bark

18-004

Valentine's Glazed Heart

Strawberry tartlets with basil glaze

Honey Glazed Fruit Danish Pastry

Original Glazed Doughnut - Vegan

Explore Our Latest Bakery-Pastry Innovations | Bakbel Catalogue

Valentine Brochure'24

A Celebration of All Things Cake!

Pettina Chocolate Workshop for the Technical Team

South Bakels launches NEW Cake Donut Mix

Bakels add bake-stable fillings to vegan range