A dried wheat sourdough for use in European-style wheat breads, rolls, premixes and improvers. Bakels Fermdor R Plus is a ...
A dried wheat sour dough for use in European style wheat breads and rolls as well as application in ready ...
A dried wheat sourdough for use in European style bread and rolls. Well-balanced, with a traditional flavour and a mild ...
Fermdor W Bright is a wheat-based sourdough powder. Delivering a strong acidic taste that unfolds on the tongue. Aromatically balanced, ...
Fermdor Rustic is a speciality, wheat-based sourdough powder. Delivering a rustic character, achieved through the roasted and malty-sweet notes. The ...
Fermdor Durum is a durum wheat-based sourdough powder. The aroma components are full-bodied and balanced with an authentic Italian character. Baked ...
Sourdough in powder form containing active components for premium artisan bakery products.
Spelt-based sourdough powder and has a greenish, malty flavour profile without acidic notes.
Rye-based sourdough powder, which reduces the acid and bitter taste in wholemeal and rye breads.
Liquid sourdough based on wheat germ, for a moist, open crumb structure and crispy and shiny crust.
Wheat-based sourdough powder for a well-balanced, traditional, flavour and mild taste profile.
Durum wheat-based sourdough powder, delivering a greenish, milky flavour, with a flowery finish and a shiny, crispy crust.
Rye-based sourdough powder, delivering a characterful, fruity and fermented taste, with an authentic greenish and rustic flavour.
Speciality, wheat-based sourdough powder, delivering a rustic character, achieved by the roasted and malty-sweet notes.
Spelt-based sourdough powder, delivering a typical roasted and malty aroma and a nicely balanced flavour with a slight acidity and a long-lasting taste.
Wheat-based sourdough powder, delivering a strong acidic taste that unfolds on the tongue.
Wheat-based and rye flour-based sourdough powder, giving a typical roasted, malty and pleasant greenish flavour.
Wheat-based sourdough powder, delivering a nicely balanced flavour with a slight acidity and a long-lasting taste.
Wheat-based sourdough powder, for a fruity fermented taste and a rustic aroma.
50/50 concentrate for the production of delicious seeded artisan bread and rolls. High in fibre and a source of protein and folate.
7% Concentrate for the production of top quality Artisan bread. Source of protein and folate.
A bread improver with effective ingredients inside. The components, active yeast, sourdough and enzymes release an enormous potential for fantastic bread making.
A recipe for Light Rye Bread, using Bakels Fermdor R Classic and Bakels ingredients.
Allowing bakers to reproduce the authentic taste of traditional sourdoughs and forms the foundation of your bread production.
With a growth forecast for the global sourdough market of nearly 7%, Bakels are proud to present a range of versatile sourdough products under the Fermdor brand.
Consumers want tasty and nutritious breads and Country Oven has 4 new additions, all with nutrition and health claims.
Bakels teamed up with Bako Wales and Neath college to deliver a two-day bakery showcase for students and bakers, showcasing the key trends in the UK market.
