Bakels Fermdor W Plus

A dried wheat sour dough for use in European style wheat breads and rolls as well as application in ready ...

Bakels Fermdor R Classic

A dried wheat sour dough for use in European style wheat breads and rolls as well as application in ready ...

Bakels Fermdor Durum

A dried wheat sour dough for use in European style wheat breads and rolls as well as application in ready ...

Bakels Fermdor Rustic

A dried wheat sour dough for use in European style wheat breads and rolls as well as application in ready ...

Bakels Fermdor Smoked

A dried wheat sour dough for use in European style bread and rolls. Delivering a unique smoky aroma, like fresh ...

Bakels Fermdor R Plus

Dried rye sour dough with lactic acid for use in European style bread and rolls. The distinct acid profile delivers ...

Bakels Fermdor W Classic

A dried wheat sour dough for use in European style bread and rolls. Well-balanced, with a traditional flavour and a ...

Bakels Fermdor Germ Liquid

A clean label, liquid sour dough for use in European style bread and rolls. Delivering a moist, open crumb with ...

Fermdor W Classic

Wheat-based sourdough powder for a well-balanced, traditional flavour and mild taste profile.

Fermdor® Active Durum

Fermdor® Active allows you to reproduce the authentic taste of traditional sourdoughs and forms the foundation of your bread production – simply add 4 ingredients: flour, water, salt and Fermdor® Active to make a wide range of high quality breads with full-bodied flavour and exceptional texture.

Fermdor W Bright

Fermdor W Bright is a wheat-based sourdough powder,  used at 2-6% on flour weight. Delivering a strong acidic taste that ...

Fermdor Durum

Fermdor Durum is a durum wheat-based sourdough powder, used at 3-8% on flour weight. The aroma components are full-bodied and ...

Fermdor W Classic

Fermdor W Classic is a wheat-based sourdough powder. A well-balanced, traditional flavour with a mild taste profile. The sourdough has ...

Fermdor Rustic

Fermdor Rustic is a speciality, wheat-based sourdough powder, used at 1-5% on flour weight. Delivering a rustic character, achieved through ...

Fermdor R Classic

Fermdor R Classic is a rye-based sourdough powder, used at 3-8% on flour weight. A traditionally mild sourdough with a ...

Fermdor® Active - Durum

Sourdough in powder form containing active components for premium artisan bakery products.

Fermdor® S Classic

Spelt-based sourdough powder and has a greenish, malty flavour profile without acidic notes.

Fermdor® R Classic

Rye-based sourdough powder, which reduces the acid and bitter taste in wholemeal and rye breads.

Fermdor® W Germ Liquid

Liquid sourdough based on wheat germ, for a moist, open crumb structure and crispy and shiny crust.

Fermdor® W Classic

Wheat-based sourdough powder for a well-balanced, traditional, flavour and mild taste profile.

Fermdor® Durum

Durum wheat-based sourdough powder, delivering a greenish, milky flavour, with a flowery finish and a shiny, crispy crust.

Fermdor® R Plus

Rye-based sourdough powder, delivering a characterful, fruity and fermented taste, with an authentic greenish and rustic flavour.

Fermdor® Rustic

Speciality, wheat-based sourdough powder, delivering a rustic character, achieved by the roasted and malty-sweet notes.

Fermdor® S Germ

Spelt-based sourdough powder, delivering a typical roasted and malty aroma and a nicely balanced flavour with a slight acidity and a long-lasting taste.

Fermdor® W Bright

Wheat-based sourdough powder, delivering a strong acidic taste that unfolds on the tongue.

Fermdor® W Germ

Wheat-based and rye flour-based sourdough powder, giving a typical roasted, malty and pleasant greenish flavour.

Fermdor® W Mild

Wheat-based sourdough powder, delivering a nicely balanced flavour with a slight acidity and a long-lasting taste.

Fermdor® W Plus

Wheat-based sourdough powder, for a fruity fermented taste and a rustic aroma.

Fermdor® Relax

Clean label dough relaxer for greater gas retention and improved open-textured baked goods.

Country Oven® Seeded Artisan

50/50 concentrate for the production of delicious seeded artisan bread and rolls. High in fibre and a source of protein and folate.

Country Oven® Artisan

7% Concentrate for the production of top quality Artisan bread. Source of protein and folate.

Artisan Bread (Using Bakels Fermdor R Classic)

Artisan Bread with Hazelnut and Sultana (Using Bakels Fermdor W Classic)

Artisan Bread with Olives (Using Bakels Fermdor W Classic)

Artisan Bread (Using Bakels Fermdor W Classic)

Premium White Sandwich Bread (Using Fermdor W Classic)

Rustic European Bread (Using Bakels Fermdor W Classic)

Snackroll (Using Bakels Fermdor Germ Liquid)

Chimney Bread (Using Bakels Fermdor Smoked)

The Traditional (Using Bakels Fermdor R Plus)

Artisan Bread with Apricot and Almond (Using Bakels Fermdor W Classic)

Premium Wholemeal Sandwich Bread (Using Fermdor W Germ)

Artisan Bread (Using Bakels Fermdor W Germ)

Artisan Bread with Fig (Using Bakels Fermdor W Classic)

Artisan Grain Bread (Using Bakels Fermdor W Classic)

Artisan Bread with Apricot and Almond (Using Fermdor W Classic)

Premium Light Rye Sandwich Bread

Light Rye Bread – Using Bakels Fermdor RE.

Fermdor Pane Sano Bread

Fermdor Parisette Tuscan

Wort bread: Fermdor® Active Durum

Fermdor® Active Durum Olives

Fermdor® Active Durum Seed

Fermdor® Active Durum - White Bread

Fermdor® Active Durum Artisan

Ciabatta: Fermdor® Active Durum

Artisan Mixed Olive: Fermdor® Active Durum

Artisan Cheddar & Chive: Fermdor® Active Durum

Artisan Baguette: Fermdor® Active

Artisan: Fermdor® Active

Bakels welcome students in partnership with The Worshipful Company of Bakers

Bakels welcome students in partnership with The Worshipful Company of Bakers

New Fermdor® Active: The foundation of your bread production

Allowing bakers to reproduce the authentic taste of traditional sourdoughs and forms the foundation of your bread production.

Delight consumers with Fermdor Signature Sourdoughs

With a growth forecast for the global sourdough market of nearly 7%, Bakels are proud to present a range of versatile sourdough products under the Fermdor brand.

Bakels push health in Country Oven revamp

Consumers want tasty and nutritious breads and Country Oven has 4 new additions, all with nutrition and health claims.

Bakels host students from The Worshipful Company of Bakers

Bakels team up with Bako Wales to present Bakery Trends at Neath College

Bakels teamed up with Bako Wales and Neath college to deliver a two-day bakery showcase for students and bakers, showcasing the key trends in the UK market.

Bakels welcome students in partnership with The Worshipful Company of Bakers