Bacom A100
Bacom A100 is a vegetable emulsifier in hydrate form added to bread dough for a range of advantages: Crumb softness; ...
Bacom A100 is a vegetable emulsifier in hydrate form added to bread dough for a range of advantages: Crumb softness; ...
Paste emulsion, delivering immediate crumb softness across all yeast-raised bakery goods.
Synergistic pumpable blend of emulsifiers for immediate softness and texture across all yeast-raised bakery goods.
Providing all the benefits of Bacom, but in a concentrated form, delivering improved cost-in-use benefits.
Combining the benefits of Super Bacom and Monofresh Super in a concentrated liquid form.
Add 2-4% of batter weight for longer lasting softness and anti-mould.
A general purpose bread and yeast goods softener.
As an anti staling agent but has a beneficial effect also on texture and crumb colour
Bread emulsifier in paste form that is used to improve crumb softness and keeping qualities.
Anti-staling agent. Has a beneficial effect on texture and crumb color.
As an anti staling agent but has a beneficial effect also on texture and crumb colour
As an anti staling agent but has a beneficial effect also on texture and crumb colour
Pumpable shelf life extender, for softness and freshness in cakes and bread during storage
With all the benefits of Bacom Cake, with extra resilience for products which require cutting and handling.
Paste emulsion crumb softener, delivering immediate crumb softness across all yeast-raised bakery goods.
Synergistic pumpable blend of emulsifiers for immediate softness and texture across all yeast-raised bakery goods.
Providing all the benefits of Bacom, but in a concentrated form, delivering improved cost-in-use benefits.
Combining the benefits of Super Bacom and Monofresh Super in a concentrated liquid form.
EMU AG, Buzibachstrasse 19 6023 Rothenburg, Switzerland